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4 posts • Page 1 of 1
I only each healthy, high quality chocolates these days, so the mass market Easter stuff is out. All chemicals and bad ingredients. But as a kid, I LOVED those egg shaped chocolates with the malt centers! And of course, jelly beans.
I also loved white chocolate bunnies. Nowadays most white chocolate tastes like chemical to me (which it is mainly). But El Rey Chocolates makes the best white chocolate on the market because it's all natural ingredient and they don't deodorize the cocoa butter, so it has a delicious taste.
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